Posts tagged #traditional cooking

Recipes

Kale Soup

A hearty and nutritious kale soup, simmered with a medley of vegetables and white beans, and flavored with traditional herbs and spices. Perfect for a cold day or when you want a healthy, home-cooked meal.

Laksa

Laksa, a comforting, fragrant, and exotic noodle soup hailing from Southeast Asia – specifically, Malaysia. This recipe calls upon traditional methods to deliver an authentic coconut milk and curry-based broth teeming with seafood and served over rice noodles. The interplay of spicy, sweet, sour, and savory elements makes Laksa a testament to the complex flavor profiles signature to Southeast Asian cuisine.

Miso Soup

A staple of Japanese cuisine, Miso Soup is a nutrient-rich, flavor-packed dish that combines the salty, umami notes of miso paste with a variety of different additions according to personal preference. It is commonly eaten for breakfast, and also serves as a wonderful appetizer. This homemade version will showcase traditional techniques for a truly authentic taste.

Pho

Pho is a cherished traditional Vietnamese soup, famous for its savory broth, soft rice noodles, and hearty toppings of prime beef cuts or chicken. Add in a pile of fresh herbs, chili, lime, and other aromatics, and it's a multi-dimensional, interactive meal that gets better with every bite.